Woo!! Doing a
google search for
Chupa Chop brings up my web page!!!
This is due to my blog entry about the joy of unrolling the paper stick after sucking the loly.
I had a go at cooking the Kedgeree recipe out of
the book Sally gave me for my birthday. I used Haddock instead of
Salmon fillet, because a) it's slightly cheaper, and b) it has the
words "Don't Panic" printed on the cover in friendly letters...
Oops! I mean b) it's more authentic to what I think of as Kedgeree.
I think it's the first time I've ever cooked fish (not counting prawns or fish fingers) so I was a bit nervous, but the recipe was surprisingly easy, and the most exotic ingredient was fish stock cubes - which I can cope with because I don't need to think up a way to use the remainder.
Rating: 9/10 (according to Chanch, who is never wrong)